Bang Bang Chicken Skewers
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 2 large chicken breasts, cut into 1–2 inch pieces
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 tablespoon Blackstone all-purpose seasoning
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- ½ teaspoon black pepper
- ½ teaspoon salt (light — soy and oyster sauce add salt too)
- Wooden or metal skewers
- 4 tablespoons melted butter (half a stick)
- 2 tablespoons chopped fresh parsley
- 1 cup mayonnaise
- 6 tablespoons sweet chili sauce
- 3–4 tablespoons Sriracha (adjust depending on spice preference)
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