Chocolate Truffles from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

Chocolate Truffles from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

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Boil the cream in a small heavy pan over medium heat until reduced to 2 tablespoons, about 5 minutes. Remove from the heat, stir in the Grand Marnier and chocolate, and return to low heat; stir unt...

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Ingredients

  • 4 tablespoons (½ stick) unsalted butter, at room temperature
  • ¼ cup heavy cream
  • Powdered unsweetened cocoa
  • 2 tablespoons Grand Marnier
  • 6 ounces German’s sweet chocolate, broken up

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