Tangy Chinese Steaks with Tenderstem Broccoli - Wing Yip

Ingredients

• 500g beef steak (rump or sirloin)
• 300g tenderstem broccoli (blanched)
• salt and pepper to taste (to stir fry broccoli)
• 800ml vegetable oil (approximate - to deep fry)
• 2 tbsp Wing Yip Light Soya Sauce
• 3 tbsp cornflour
• 1/2 tsp baking soda
• 3 tbsp vegetable oil
• 2 tbsp tomato ketchup
• 1 tbsp Worcestershire sauce
• 5 tbsp cold water
• 1/2 tsp cornflour
• 1 tbsp Wing Yip Shaohsing Style Wine
• 1 tbsp sugar
• 1/2 tsp salt