Spinach Egg Wrap with Spiced Squash

Ingredients

• 1 cup baby spinach (plus extra for filling)
• 4 large organic eggs
• 2 tsp Tbsp + 1avocado oil
• 1 small butternut squash (peeled and diced)
• 1 1/4 tsp ground cumin
• 1/2 tsp ground coriander
• 1 small shallot (peeled and minced)
• 1/4 tsp turmeric
• 1/2 cup plain Greek yogurt
• 2 Tbsp freshly squeezed lemon juice
• 1 clove garlic (peeled and minced)
• 1 tsp dried or fresh (chopped chives)
• Salt
• pepper