Grilled Avocado And Kale Chopped Salad
If you love avocados this is a great recipe to try something a little different with them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidspot.co.nz.
Cooking tools:
- Grill pan
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving platter
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 1 cup red onions - thinly sliced, for the citrus pickled onions
- 1 cup lime juice - freshly squeezed, for the citrus pickled onions
- 1 pinch coarse sea salt - for the citrus pickled onions
- 1 cup raw walnuts - for the chile-lime walnuts
- 1 tbsp olive oil - for the chile-lime walnuts
- 1 Tajin chile and lime seasoning - available online, for the chile-lime walnuts
- 1 flaky or coarse sea salt - for the chile-lime walnuts
- 3 avocados - sliced in half and pit removed
- olive oil - for brushing avocados
- 2 limes - juiced, for avocados
- coarse sea salt - for avocados
- freshly ground black pepper - for avocados
- 2 packages Taylor Farms Kale Chopped Salad Kit - omit the crouton packet if gluten free
- 1 cup baby heirloom or cherry tomatoes - halved
- 1 cup coconut bacon
- 1 lemon - sliced into wedges, for serving
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