Basic Waffle Batter | Donna Hay
This simple go-to recipe makes perfect waffles that is great by itself or with sweet or savoury toppings.
Ingredients
- 1½ cups (225g) plain (all-purpose) flour, sifted
- ¼ cup (35g) cornflour (cornstarch), sifted
- 1 teaspoon baking powder, sifted
- 1 teaspoon sea salt flakes
- 1½ cups (375ml) buttermilk
- ¼ cup (60ml) vegetable oil
- 2 eggs, separated
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