Party Dip Appetizer Recipes: Hot Pimento - All Food Board

Name: Party Dip Appetizer Recipes: Hot Pimento - All Food Board
Total time: 40 min
Ingredients: 8 oz block (225 g) full-fat Cream Cheese, softened to room temperature; 1/2 cup (120 ml) full-fat Mayonnaise; 1/2 cup (120 ml) Sour Cream, full-fat preferred; 1 cup (115 g) Shredded Mozzarella Cheese (divided, 3/4 cup for mixing, 1/4 cup for topping); 1/4 cup (30 g) Grated Parmesan Cheese; 2 cloves Garlic, minced finely; 1/2 teaspoon Dried Onion Powder; 1 teaspoon Worcestershire Sauce; 1/2 teaspoon Ground Black Pepper; 1/4 teaspoon Cayenne Pepper (optional); 1/2 teaspoon Kosher Salt (or to taste); 10 oz package (280 g) Frozen Chopped Spinach, thawed and well-drained; 14 oz can/jar (400 g) Marinated Artichoke Hearts, drained, patted dry, and roughly chopped; 4 oz jar (115 g) Diced Pimento Peppers, drained thoroughly

allfoodboard.com

Party Dip Appetizer Recipes for the ultimate crowd-pleaser! This easy pub-style bake is one of the best cheesy dip recipes for a crowd. Ready in 40 minutes.

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Ingredients

8 oz block (225 g) full-fat Cream Cheese, softened to room temperature
1/2 cup (120 ml) full-fat Mayonnaise
1/2 cup (120 ml) Sour Cream, full-fat preferred
1 cup (115 g) Shredded Mozzarella Cheese (divided, 3/4 cup for mixing, 1/4 cup for topping)
1/4 cup (30 g) Grated Parmesan Cheese
2 cloves Garlic, minced finely
1/2 teaspoon Dried Onion Powder
1 teaspoon Worcestershire Sauce
1/2 teaspoon Ground Black Pepper
1/4 teaspoon Cayenne Pepper (optional)
1/2 teaspoon Kosher Salt (or to taste)
10 oz package (280 g) Frozen Chopped Spinach, thawed and well-drained
14 oz can/jar (400 g) Marinated Artichoke Hearts, drained, patted dry, and roughly chopped
4 oz jar (115 g) Diced Pimento Peppers, drained thoroughly