Vellarikka Pulinkari
A delicious traditional Kerala dish with the tanginess of mangoes, richness of coconut and the flavors of spices. This recipe goes well with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paring knife
- Serving bowl
- Ladle
Ingredients
- 2 cups cucumber chopped
- 2 green chillies, vertically slit
- 2 teaspoons red chilly powder
- Turmeric powder
- 1 cup raw mango slices
- 1 cup grated coconut
- 1/2 teaspoon cumin seeds
- 3 shallots
- 1 pinch turmeric powder
- 1/4 teaspoon chilly powder
- 2 dry red chillies
- 1 sprig curry leaves
- 1/4 teaspoon fenugreek seeds
- 3/4 teaspoon mustard seeds
- 1 tablespoon coconut oil
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