Tomato Casserole | Cooking Professionally

Name: Tomato Casserole | Cooking Professionally
Ingredients: 1 pound penne pasta; 1 tablespoon olive oil; 1/2 onion, diced; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 2/3 cup heavy cream; 24 ounces marinara sauce or pasta sauce; 1 (14.5-ounce) can petite diced tomatoes, drained; 2 cups mozzarella cheese, shredded; 2 tablespoons fresh basil or parsley

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Any night can be pasta night with this simple pasta bake! Tomato Casserole takes less than an hour to make, and it serves up all the delicious Italian flavor that makes great pasta dishes so...

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