Blueberry Balsamic and Walnut Compote
www.performancefoodservice.com
Check out our recipe for Blueberry Balsamic and Walnut Compote, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1/4 cup water
- 1/8 cup sugar
- 1 strip lemon peel
- 1/2 cup Peak Fresh Produce® blueberries, washed and drained
- 1 tbsp Roma® Balsamic Vinegar
- 3 tbsp Magellan® Walnuts, toasted and chopped
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