Caramel Cake

Name: Caramel Cake
Ingredients: 12 oz. unsalted butter, softened; 3 cups sugar; 5 eggs; 3 1⁄2 cups self-rising flour; 1 1⁄2 cups buttermilk; 1 tsp. baking soda; 2 tbsp. fresh lemon juice; 2 tsp. vanilla extract; 1 tbsp. light corn syrup; 5 cups sugar; 12 oz. unsalted butter; 2 1⁄2 cups buttermilk; 3 tsp. vanilla extract; 2 1⁄2 tsp. baking soda; 1 cup vegetable shortening

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We came across this recipe while doing a story on tailgating at football-crazy Ole Miss, but frankly, it's delicious any day of the year.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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