A Salad for All Seasons Recipe

Ingredients

• 6 cups mixed salad greens
• 1 cup cherry tomatoes
• 1 medium cucumber
• 4 medium radishes
• 1 cup seasonal fruit (e.g., apples in fall, strawberries in spring)
• 1/2 cup crumbled feta cheese
• 1/4 cup toasted nuts or seeds (e.g., almonds, sunflower seeds)
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper