Cuban Rice “Congri”
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at estefaniasalazar.com.
Ingredients
- 2 cups black bean broth (the water where the beans were cooked)
- 1 large white onion
- 4 large cloves of garlic
- 2 bell peppers (green and red)
- a pinch ground oregano
- 1 large bay leaf
- 1/4 cup vegetable oil, preferably sunflower oil
- 1 tsp salt
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