Let’s Get Popping : Homemade Caramel Corn | Loulou

Name: Let’s Get Popping : Homemade Caramel Corn | Loulou
Ingredients: 15 cups of popped corn = about 2/3 cup unpopped popcorn (I use a hot air popper, and 2 batches of 1/3 cup unpopped corn yields about 15 cups popped); 2 cups of peanuts (or mixed nuts) – optional, just add an extra cup of popcorn if you eliminate the nuts; 1/2 cup unsalted butter + 1/2 teaspoon salt (or use salted butter with no additional salt); 1 cup brown (or golden) sugar; 1/4 cup corn syrup; 1/4 teaspoon baking soda; 3/4 teaspoon vanilla extract

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Indulge in the classic salty-sweet treat with our Homemade Caramel Corn recipe. Perfect for movie nights or sharing, this beloved snack is a must-try!

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Ingredients

15 cups of popped corn = about 2/3 cup unpopped popcorn (I use a hot air popper, and 2 batches of 1/3 cup unpopped corn yields about 15 cups popped)
2 cups of peanuts (or mixed nuts) – optional, just add an extra cup of popcorn if you eliminate the nuts
1/2 cup unsalted butter + 1/2 teaspoon salt (or use salted butter with no additional salt)
1 cup brown (or golden) sugar
1/4 cup corn syrup
1/4 teaspoon baking soda
3/4 teaspoon vanilla extract