Homemade Fresh Cheese Recipe – Brod & Taylor New Zealand
Homemade Fresh Cheese Recipe This soft, mild homemade cheese has wide appeal among children and adults.
Ingredients
- High-quality whole milk 1 gal 4 L
- Mesophilic starter* ⅛ tsp 1 g
- Rennet, animal or vegetable 3 drops 3 drops
- Water, non-chlorinated ⅓ cup 80 ml
- Salt 1-3 tsp to taste 6-18 g to taste
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