Country Lemon Chicken
Our Country Lemon Chicken recipe is perfect for weeknight dinners because you can have it on the table fast. Our Lemon Chicken gets all it's flavor from thyme, chicken broth, lemon and Country Crock...
Keywords
- Entrée
- 30 Minutes or Less
- Chicken
- Everyday cooking
- Dinner party
- Party
- American
- Supper
- Summer
- Poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 Tbsp. all-purpose flour
- 1/4 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1 cup chicken broth
- 4 Tbsp. Country Crock® Spread, divided
- 1 small onion, chopped
- 1 clove garlic, finely chopped
- 2 Tbsp. lemon juice
- 1 Tbsp. chopped fresh parsley leaves (optional)
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