Classic Spaghetti Bolognese Recipe
Experience the authentic flavors of Italy with our Classic Spaghetti Bolognese recipe, made with savory ground beef, aromatic herbs, and a rich tomato sauce.
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Cooking tools:
- Pot
- Colander
- Skillet
- Dutch oven
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Grater
- Plate
- Serving bowl
Ingredients
- 1 pound (450g) spaghetti
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 1 pound (450g) ground beef or a mixture of beef and pork
- 1 can (14 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt
- pepper
- Grated Parmesan cheese for serving
- Fresh basil or parsley for garnish
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