Buffalo Chicken Tostadas
These Buffalo chicken tostadas bring the wing sauce home and puts it on a crispy corn tortilla base you’ll love. Keep the toppings cold and the shell...
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Cooking tools:
- Nonstick skillet
- Skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Paper towel
Ingredients
- Canola oil, for shallow frying
- 8 small corn tortillas (5-inch/12 cm)
- 1 1/2 cups shredded cooked chicken
- 1 cup prepared buffalo wing sauce
- 4 green onions, thinly sliced, divided
- 2 tbsp olive oil
- 8 eggs
- 1 ripe avocado, halved, pitted, peeled and sliced
- 1/4 tsp each salt and pepper
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