Those Devilish Eggs | Fletchers Mill

Name: Those Devilish Eggs | Fletchers Mill
Ingredients: 10 extra large eggs, at least 3 weeks old, cooked, peeled and cut in half with yolks removed, arranged on a tray or in a deviled egg caddy; ½ cup cooked, chopped spinach, pressed dry; ¼ cup mayonnaise; ¼ cooked, cooled and finely crumbled bacon; 2 ½ tablespoons cider vinegar; 2 tablespoons softened butter; 1 tablespoon white sugar; 2 teaspoons fresh cracked black pepper; ¼ teaspoon finely ground kosher salt

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Perfect Hard-Cooked Eggs Make These Deviled Eggs Stand Out at Your Next Summer Barbecue!

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Ingredients

10 extra large eggs, at least 3 weeks old, cooked, peeled and cut in half with yolks removed, arranged on a tray or in a deviled egg caddy
½ cup cooked, chopped spinach, pressed dry
¼ cup mayonnaise
¼ cooked, cooled and finely crumbled bacon
2 ½ tablespoons cider vinegar
2 tablespoons softened butter
1 tablespoon white sugar
2 teaspoons fresh cracked black pepper
¼ teaspoon finely ground kosher salt