Baked brie with pine nut dukkah | Women's Weekly Food
This baked brie recipe is just the thing to impress guests at your next dinner party. Molten and flavourful, it's an elegant dish that's always welcome.
Ingredients
- 280 gram (9-ounce) whole double brie cheese
- 1 clove garlic, sliced thinly
- 1 tablespoon pomegranate molasses
- 50 grams dried muscatels
- 100 grams (3 ounces) lavosh crackers
- Pine nut dukkah
- 1/4 cup (40g) pine nuts
- 1/4 cup (40g) blanched almonds
- 1 tablespoon sesame seeds
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
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