Cauliflower Dip
Clean, green and Organic Health in a Bottle
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Cooking tools:
- Blender
- Pot
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/2 cauliflower boiled and charred
- 1/2 cup chickpeas
- 1/3 cup cream
- 1 tbsp kasundi mustard
- Salt to taste
- Oil
- 1/4 cup coriander chopped
- 1 small onion chopped
- 1/2 Malta chopped
- 1 tsp sesame roasted
- 1 tsp Ishka farms Caper Berbere
- 1/2 tsp onion seeds
- 4 pieces torn dry red chillie
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