Prune and Poppyseed Rugelach | Fast Ed
Preparation time: 25 minutes Cooking time: 30 minutes Makes: 24 1 Preheat oven to 160°C. Combine the prunes and brandy in a microwave proof bowl, cover
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 1 cup pitted prunes, chopped
- ½ cup brandy
- ½ cup ground poppyseeds
- 10 slices stale white bread
- ½ cup raw sugar
- 250g unsalted butter, cold diced
- 250g cream cheese, softened
- 300g plain flour
- 200g caster sugar
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- 1 egg, beaten
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