Christmas Brunch Casserole
Christmas morning is all about savoring the moment and we can't think of a better dish to wake up to than this Christmas Brunch Casserole from Chef Adrianne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phoenixbites.com.
Ingredients
- croissants (rough chopped)
- Tbsp. butter ((more for baking dish))
- 1/4 cup green onions (chopped)
- 1 lb andouille sausage (chopped)
- 1/2 cup breakfast sausage (sliced)
- 1/2 cup bacon (crisped and chopped)
- 1/2 cup red bell pepper (finely chopped)
- 1/2 cup sweet yellow onion (finely chopped)
- 8 large eggs
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups pepperjack cheese (grated)
- kosher salt (to taste)
- black pepper (to taste)
- 1/2 cup maple syrup
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