Triple Berry Tart
An elegant and dairy-optional custard triple berry tart recipe made with an almond flour pie crust, custard, and mixed berries for topping.
Ingredients
- 1 almond flour pie crust
- 1½ cups milk ((or coconut milk))
- ¼ cup coconut sugar
- 2 TBSP arrowroot powder
- 1 dash salt
- 3 egg yolks
- 1 whole egg
- 2 TBSP butter ((or coconut oil))
- 2 tsp vanilla extract
- ½ tsp almond extract ((optional))
- ½ cup raspberries
- ½ cup blackberries
- ½ blueberries
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