Spiced Brunch Cake Muffins - Cooking Restored

Spiced Brunch Cake Muffins - Cooking Restored

www.cookingrestored.com

These spiced brunch cake muffins are the perfect fall breakfast filled with cinnamon, clove, ginger, and nutmeg and topped with cinnamon-sugar.

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Ingredients

  • 1 1/2 cup all-purpose flour
  • 1 tbsp poppy seeds
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 1 1/2 tsp cinnamon
  • 1 tsp dried ginger
  • 1 tsp clove
  • 1/2 tsp freshly ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup sour cream
  • 2 tbsp sugar - for the topping
  • 1/2 tsp cinnamon - for the topping

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