Spiced Brunch Cake Muffins - Cooking Restored
These spiced brunch cake muffins are the perfect fall breakfast filled with cinnamon, clove, ginger, and nutmeg and topped with cinnamon-sugar.
Ingredients
- 1 1/2 cup all-purpose flour
- 1 tbsp poppy seeds
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 1 1/2 tsp cinnamon
- 1 tsp dried ginger
- 1 tsp clove
- 1/2 tsp freshly ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 egg
- 1/2 cup sour cream
- 2 tbsp sugar - for the topping
- 1/2 tsp cinnamon - for the topping
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