Hot Cocoa, Two Ways | culture: the word on cheese
For these two recipes, we looked to regions where cacao has been grown for centuries to see how it’s done.
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Ingredients
- ½ cup masa harina corn flour
- 2 cups water
- 2 cups whole milk
- 3 ounces piloncillo or brown sugar
- 2 3- ounce discs of Mexican chocolate
- 2 cinnamon sticks
- ¼ teaspoon cayenne
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