Grilled asparagus with hemp oil – Food & Home Magazine
Grilled asparagus with hemp oil—delicate yet flavorful, perfect for a light meal or side dish. Serve with Mooiplaas Sauvignon Blanc.
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Cooking tools:
- Baking sheet
- Oven
- Skewer
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 16 fresh asparagus spears
- pinch of salt
- 60ml (¼ cup) oil (we used hemp oil)
- 60ml (¼ cup) butter, melted
- 1 garlic clove, crushed
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