Sunday Brunch: Fresh Strawberry Scones
These fresh strawbery scones are perfect for breakfast or dessert! Learn how to make them form Smith's Chef Jeff Jackson.
Ingredients
- 2 c. flour
- 1 tbsp. baking powder
- ¼ tsp. salt
- 3 tbsp. sugar
- 1 stick cold butter, diced or grated, kept cold
- 1 ½ c. diced strawberries, cold
- ¾ c. half and half, cold
- Extra half and half
- Granulated sugar for dusting
- Extra strawberries for garnish
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