Ingredients
- Caramel Apples
- 2 C. (500 mL) whipping (heavy) cream
- 2 C. (500 mL) sugar
- 1/4 C. (50 mL) Crisco® All-Vegetable Shortening
- 1/2 C. (125 mL) dark corn syrup
- 12 medium McIntosh apples, washed and stemmed
- 12 wooden craft sticks
- Toppings (optional)
- chocolate-covered toffee bits
- crushed macadamia nuts
- crushed peanuts
- seasonal sprinkles
- tinted shredded coconut
- chopped candy corn
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