Homemade Basil Pesto
Homemade pesto is wildly good. Deliciously herbaceous, fresh, creamy and punchy all at once. Change up the herbs to really make it your own.
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Cooking tools:
- Mortar and pestle
- Microplane
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 cups fresh basil
- 1 cup rocket / arugula
- 80g pine nuts
- 1 clove garlic
- ½ cup grated parmesan cheese
- ½ lemon zest
- ½ cup olive oil
- ¼ tsp salt
- ¼ tsp pepper
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