Grilled halloumi sandwich
Tickle your tastebuds with our grilled halloumi sandwich with chargrilled vegetables. Aubergine and courgette are layered on buttered sourdough bread and topped with salty halloumi cheese. A sprinkle...
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Cooking tools:
- Griddle
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- Lurpak® Soft Unsalted
- 1 medium-sized courgette, sliced
- 1 small aubergine, sliced
- 200 g halloumi cheese, in 2cm thick slices
- 4 slices of medium-dark sourdough bread
- 1 small pomegranate, seeded
- salt
- black pepper, freshly ground
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