Vegetable and Bacon Slice | Paleo | Gluten-free | The JOYful Table

Vegetable and Bacon Slice | Paleo | Gluten-free | The JOYful Table

newsite.susanjoyfultable.com

A perfectly balanced meal that's not just a delicious lunch packed full of vegetables, but also a great choice for breakfast or dinner.

View full recipe on newsite.susanjoyfultable.com

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Baking dish
  • Skillet
  • Mixing bowl
  • Whisk
  • Fork
  • Kitchen towel
  • Spoon
  • Stove
  • Oven

Ingredients

  • 1 Tbsp ghee, or coconut oil (to grease oven dish and 1/2 for cooking bacon and onion)
  • 3 - 4 full rashers bacon, nitrate free
  • 1 onion(s), diced
  • 3 tsp garlic, minced
  • 1 Lge swede(s), grated
  • 1 Lge carrot(s), grated
  • 1 sml - med zucchini, grated with skin on
  • 3 cups baby spinach leaves, roughly shredded
  • 2 Tbsp chopped parsley
  • 3 Tbsp coconut flour
  • 2 Tbsp nutritional yeast flakes
  • 3/4 tsp pink Himalayan salt
  • 1/4 tsp black pepper, ground, or to taste
  • 6 Lge egg(s), whisked
  • 1/2 cup canned coconut milk

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