Vegetable and Bacon Slice | Paleo | Gluten-free | The JOYful Table
A perfectly balanced meal that's not just a delicious lunch packed full of vegetables, but also a great choice for breakfast or dinner.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Fork
- Kitchen towel
- Spoon
- Stove
- Oven
Ingredients
- 1 Tbsp ghee, or coconut oil (to grease oven dish and 1/2 for cooking bacon and onion)
- 3 - 4 full rashers bacon, nitrate free
- 1 onion(s), diced
- 3 tsp garlic, minced
- 1 Lge swede(s), grated
- 1 Lge carrot(s), grated
- 1 sml - med zucchini, grated with skin on
- 3 cups baby spinach leaves, roughly shredded
- 2 Tbsp chopped parsley
- 3 Tbsp coconut flour
- 2 Tbsp nutritional yeast flakes
- 3/4 tsp pink Himalayan salt
- 1/4 tsp black pepper, ground, or to taste
- 6 Lge egg(s), whisked
- 1/2 cup canned coconut milk
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