Spinat-Gorgonzola-Soufflé - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- Butter
- 100 g Gorgonzola
- 100 g Frischkäse
- 50 g Milch
- 4 Eier
- 200 g Blattspinat, TK
- ¼ TL Pfeffer
- 1 Prise Muskat
- 500 g Wasser
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