Red, White & Berry Trifle: Easy 4th of July Desserts!

Ingredients

• 1 (10-12 ounce) angel food cake, store-bought or homemade (300-350g)
• 2 cups whole milk (480ml)
• 1/2 cup granulated sugar (100g)
• 1/4 cup cornstarch (30g)
• 1/4 teaspoon salt (1.5g)
• 4 large egg yolks
• 2 tablespoons unsalted butter (30g)
• 1 teaspoon vanilla extract (5ml)
• 2 cups fresh strawberries, hulled and sliced (300g)
• 2 cups fresh blueberries (300g)
• 1 cup fresh raspberries (150g)
• 1 cup heavy cream (240ml)
• 2 tablespoons powdered sugar (25g)
• 1/2 teaspoon vanilla extract (2.5ml)