Baby rosemary pizzas
Place the liquids, brewer's yeast and mother yeast in the mixer; run for 5-7 minutes, until everything is mixed together, then add the flours, malt, honey and rosemary. Knead the dough again and add...
Ingredients
- 1.4 whole wholemeal flour
- 600.0 g flour
- 1.0 whole water
- 130.0 g olive oil
- 25.0 g yeast
- 300.0 g yeast
- 20.0 g malt
- 15.0 g honey
- 30.0 g rosemary
- 40.0 g salt
- 1.0 whole bread
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