Baby rosemary pizzas

Baby rosemary pizzas

www.identitagolose.com

Place the liquids, brewer's yeast and mother yeast in the mixer; run for 5-7 minutes, until everything is mixed together, then add the flours, malt, honey and rosemary. Knead the dough again and add...

View Original

Share this recipe:

Ingredients

  • 1.4 whole wholemeal flour
  • 600.0 g flour
  • 1.0 whole water
  • 130.0 g olive oil
  • 25.0 g yeast
  • 300.0 g yeast
  • 20.0 g malt
  • 15.0 g honey
  • 30.0 g rosemary
  • 40.0 g salt
  • 1.0 whole bread

More Like This