Mutton Namkeen - Pungu’s Kitchen
Mutton Namkeen is a delicious and aromatic dish hailing from northern India and Pakistan, particularly popular in the regions of Peshawar and Punjab.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- mutton (with bones for enhanced flavor): 500g
- clarified butter (ghee) or cooking oil: 3 tbsp
- onion, thinly sliced: 1 large
- green chilies, slit: 3
- black pepper, coarsely crushed: 1 tsp
- cumin seeds: 1 tsp
- garlic cloves, crushed: 5
- Salt to taste
- water (adjust as needed): 1 cup
- Fresh coriander leaves for garnish
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