Edible Low FODMAP Cookie Dough - A Little Bit Yummy
Who loves eating cookie dough? We do! This edible low FODMAP cookie dough is the perfect safe alternative. It’s super tasty too!
Ingredients
- 1 gluten free plain flour
- 0.5 butter or dairy free spread (room temperature not melted)
- 0.5 brown sugar
- 2 white sugar
- 1.5 vanilla essence
- 1 low FODMAP milk
- 0.5 dark chocolate chips (GF or DF as needed)
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