Edible Low FODMAP Cookie Dough

Name: Edible Low FODMAP Cookie Dough
Total time: 1080 min
Ingredients: 1 gluten free plain flour; 1/2 butter or dairy free spread (room temperature not melted); 1/2 brown sugar; 2 white sugar; 1 1/2 vanilla essence; 1 low FODMAP milk; 1/2 dark chocolate chips (GF or DF as needed)

alittlebityummy.com

Who loves eating cookie dough? We do! This edible low FODMAP cookie dough is the perfect safe alternative. It’s super tasty too!

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Ingredients

1 gluten free plain flour
1/2 butter or dairy free spread (room temperature not melted)
1/2 brown sugar
2 white sugar
1 1/2 vanilla essence
1 low FODMAP milk
1/2 dark chocolate chips (GF or DF as needed)

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