Juicy Lucy burger | Women's Weekly Food
Flavor-packed Juicy Lucy burgers beat takeaway—packed with flavor and easy to make. Perfect for satisfying cravings at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Juicy lucy burger
- 1 kilogram (2 pounds) minced (ground) beef (see tip)
- 2 tablespoons worcestershire sauce
- 4 cloves garlic, crushed
- 1 1/4 cup (125g) coarsely grated mozzarella
- 3/4 cup (80g) coarsely grated cheddar
- 1 tablespoon olive oil
- 8 burger buns, split, toasted cup (95g) dijon mustard
- 1/3 cup (120g) tomato sauce (ketchup)
- 8 small_piece butter (boston) lettuce leaves
- 2 large_piece tomatoes (440g), sliced cup (120g) tomato sauce (ketchup)
- 4 gherkins, sliced thinly lengthways
- 1 brown onion (80g), halved, sliced thinly
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