Bold Cajun Chicken Sloppy Joes for Dinner
Ground chicken meets Cajun spice for a saucy, vibrant twist on a lively sandwich, perfect for quick weeknight meals or gatherings.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Toaster
- Spoon
- Airtight container
- Freezer safe container
- Kitchen scale
- Measuring cup
- Refrigerator
- Freezer
Ingredients
- 1 lb (450 g) ground chicken
- 1 tbsp olive oil
- 1 small onion, finely diced
- 1 bell pepper (red or green), finely diced
- 2 cloves garlic, minced
- 1/2 cup tomato sauce
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 2–3 tsp Cajun seasoning (adjust to taste)
- Salt
- pepper
- Pinch of cayenne pepper (optional for more heat)
- 4 burger buns, toasted
- Optional toppings: sliced pickles, shredded lettuce, cheese, mayo, or coleslaw
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