Crockpot Jalapeno Lime Chicken Rice Soup

Name: Crockpot Jalapeno Lime Chicken Rice Soup
Total time: 10 min
Ingredients: 1 lb chicken breasts, cubed (cubed (alternately, you can use leftover rotisserie chicken or turkey breasts)); 1 onion, (diced); 2 large carrots; 2 stalks celery, (chopped); 1 jalapeno (seeded and sliced (throw in 2 if you like it spicy spicy)); 4 cloves garlic, (minced); 1 cup mushrooms, (sliced); 1 cup uncooked wild rice; 1 tbsp olive oil; 1 tbsp arrowroot powder; 1 can full-fat coconut milk ((15oz)); 4 cups broth or stock; 2 limes, (juiced (more for garnish)); 2 tsp salt, (divided); 2 tsp pepper, (divided); 1/2 cup cilantro ((optional)); 1 scallion, (chopped (optional))

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Ingredients

1 lb chicken breasts, cubed (cubed (alternately, you can use leftover rotisserie chicken or turkey breasts))
1 onion, (diced)
2 large carrots
2 stalks celery, (chopped)
1 jalapeno (seeded and sliced (throw in 2 if you like it spicy spicy))
4 cloves garlic, (minced)
1 cup mushrooms, (sliced)
1 cup uncooked wild rice
1 tbsp olive oil
1 tbsp arrowroot powder
1 can full-fat coconut milk ((15oz))
4 cups broth or stock
2 limes, (juiced (more for garnish))
2 tsp salt, (divided)
2 tsp pepper, (divided)
1/2 cup cilantro ((optional))
1 scallion, (chopped (optional))