Spicy tomato, tortellini and chilli soup - Penguin Books Australia
This vegetarian slow cooker spicy tomato tortellini and chilli soup from Bored of Lunch is an easy dish for cold days.
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Cooking tools:
- Slow cooker
- Immersion blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 12 tomatoes, quartered
- 2 tbsp tomato purée
- 2 x 400g tins chopped tomatoes
- 1 red chilli, sliced
- 5 garlic cloves, crushed or sliced
- 1 onion, chopped
- 1 celery stick, chopped
- 2 carrots, chopped
- handful of fresh basil, plus extra leaves to garnish
- 1 tsp dried oregano
- 1 litre vegetable stock
- 250g shop-bought fresh tortellini of your choice
- salt
- pepper
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