Zucchini Smoked Salmon Roll Ups

Ingredients

• 2 zucchini’s sliced thinly of use peeler
• 1⁄2 cup low fat cream cheese
• 1 tbsp. lemon pepper spice
• T tsp chopped dill (about 1 stalk)
• 300 grams smoke salmon – cut into strips the same width as zucchini
• Instructions
• Use a peeler to thinly slice zucchini. Mix low fat cream cheese, lemon pepper and dill together.
• Lay 2 slices of zucchini down overlapping each other. Lay the smoked salmon on top.
• Place a tsp of cream cheese mixture into salmon and add another teaspoon on the end of the zucchini mixture. This will hold the roll together.
• Roll up and enjoy!