Chicken with Pineaple Recipe | Samsung Food App
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Ingredients
- 750 gr/1 lb 10oz chicken, cut in pieces
- 2 stems lemon grass, outer leaves discarded, crashed or bruished
- 1 cm or 1 tbsp galangale, bruised
- 3 kaffir lime leaves
- a half of pineaple (not too ripe), sliced
- 500 ml/17 fl.oz or 2 cup water
- vegetable oil to sautee the paste
- 3 pcs/30 gr/1 oz large red chillies, de-seeded, chopped
- 6 pcs/60 gr/2 oz shalllots, chopped
- 3 cloves garlic, chopped
- 3 candlenuts, roughly chopped or crashed (substitute with macadamia nuts if not available.)
- 4 cm/ 1 tsp fresh turmeric or 1/2 tsp ground turmeric
- 1 1/2 tsp salt or to taste
- sugar to taste (if preferred)
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