10+ Easy Barracuda Recipes From Poached to Grilled – Cooking Detective

Ingredients

• 2 skin-on barracuda fillets
• Kosher salt according to taste
• Freshly ground black pepper
• 1 teaspoon of extra virgin olive oil
• 800-gram loin of Barracuda
• 1/2 bunch tarragon
• 1 jar of brined palm heart
• 1 chopped red onion
• 1 bunch Wild Asparagus
• Tomatoes
• Red bell pepper
• Chopped onions
• Minced garlic
• Minced jalapeno
• Barracuda Fish
• Green Chilly
• Fenugreek
• Mustard seeds
• Tamarind
• 800g pike
• 50g Doubanjiang
• 30ml Soy sauce
• 30g Ginger garlic
• 6 barracuda steaks
• 4 large limes
• 4 Scotch Bonnet peppers
• 1 bunch Escallion