How to Make Delicious Arborio Risotto: A Cozy Comfort Food

Ingredients

• 1 cup Arborio rice (200 g)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth (960 mL)
• 1 cup white wine (240 mL)
• 2 cups fresh mushrooms, sliced (150 g)
• 2 tablespoons unsalted butter (30 g)
• 2 tablespoons olive oil (30 mL)
• 1 cup freshly grated Parmesan cheese (100 g)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish