Gluten-Free Pretzels - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 oz vegetable oil
• 10 oz warm water
• 1 packet/envelope dried instant yeast
• 10 oz rice flour
• 6 oz brown rice flour
• 4 oz tapioca starch
• 3 tbsp coconut sugar
• 2 tsp xanthan gum
• 1 tsp baking powder
• 2 large eggs
• 1 tsp salt
• 130 oz water
• 4 tbsp baking soda
• 2 egg whites
• 1 tsp coarse salt