Hot & Spicy Pimento Cheese Recipe
This classic Southern dip is always invited to the party. Mixing Blue Plate Hot & Spicy Mayonnaise with cheddar cheese, aged gouda and pepper jack cheese will b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Mixing bowl
- Food processor
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Airtight container
- Refrigerator
Ingredients
- 4 ounces extra-sharp cheddar cheese, shredded
- 4 ounces pepper jack cheese, shredded
- 4 ounces aged gouda cheese, shredded
- 4 ounces cream cheese
- 1/2 cup Blue Plate® Hot & Spicy Mayonnaise
- 1 (4 ounce) jar pimentos, drained
- 1/4 cup green onions, chopped
- 1 tablespoon grated sweet onion
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon coarse salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon granulated sugar
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