How To Make: Coconut Cake Balls
A coating of coconut turns these vanilla, caramel and butter cream cake balls into a delicious 'snowball' sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 baked vanilla cake (box mix preferred)
- 200 ml butter cream frosting
- 30 ml Caramel Treat
- 30 ml fresh cream
- 250 ml coconut, shredded
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