Creamy Pesto Tortellini Soup
Between the sun-dried tomatoes, tortellini, Italian sausage, creamy coconut milk and pesto, this is a soup that will quickly become a household staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brooklynsbites.com.
Cooking tools:
- Stove
- Stockpot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Ladle
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 yellow onion, diced
- 3-5 garlic cloves, minced
- 1lb Italian sausage
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- Salt
- pepper
- 1/2 cup sun dried tomatoes, drained & diced
- 1/3 cup pesto
- 1, 13.5oz can unsweetened coconut milk (Target Good & Gather brand is my favorite for this!!)
- 5 cups chicken or vegetable broth
- 10 oz tortellini
- Parmesan cheese to top
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